Red Pepper and Spinach Stuffed Portabello
February 21, 2010 · Posted in Eats · Comments Off
So Fresh and Delicious
Last night I tried my hand at cooking up some stuffed portabellos.. While they didn’t come out looking the best, they were quite delicious! With as few ingredients as there are in this recipe it can easily be changed into a 100% vegan meal.
The ingredients amounts are give or take 
.
Ingredients:
2 Large Portabellos
1 whole onion
1 whole red bell pepper
Hand full of cilantro
4 tablespoons of minced garlic
1 cup frozen chopped spinach
1 cup of shredded cheese
Dash of salt and Mediterranean seasoning
Olive Oil
